Cooking Creations Recipes

Tasting Tuesday: Creamy Mushroom Pasta

Not gonna lie: I made the best pasta of my life last week.

It started like this: I went to the Broad Ripple Winter Market on Saturday and bought some freshly made brie from Tulip Tree Creamery, so naturally, I now had to come up with an amazing recipe to highlight this fabulous acquisition.

So, I summoned the power of the internet and Voila! It’s creamy mushroom pasta time! And it’s amazing. And easy.

Here’s what you do:

Sauté 8 ounces mushrooms with 2 cloves minced garlic in 2 tablespoons of butter (this will make your house smell amazing!!)

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Add 1/3 cup white wine, 1 cup heavy cream (I used Half & Half), 1/2 cup vegetable broth, and 1 tablespoon balsamic vinegar. Bring to a boil for about 10 minutes, or until it thickens. Add salt and pepper to taste.

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Pour over 8oz of cooked pasta of your choice (I used fettuccine). Top with a slice of savory brie (or parmesan, if that’s easier). Serves 2.

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And there you go! You will love it. And now I’m hungry. And want to make it again. Oh, class, be over soon!

Lindsay Sig

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32 comments on “Tasting Tuesday: Creamy Mushroom Pasta

  1. Yum!! I love mushrooms in pasta and this sounds great. The brie on top just takes the cake!

    Liked by 1 person

  2. Ooohhh . . . 🙂

    Liked by 1 person

  3. This sounds delicious and easy to make. Mushrooms are one of my favorite foods. Thanks!

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  4. Perfect on the salmon. Nice!!

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  5. OHHHH!! that sounds amaZING! Especially the white wine and mushroom part!! Do you have any good recipes for homemade granola?? I’ve used some other grains like rye and barley flakes, and could use some more ideas!

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  6. Yum! I love mushrooms (frankly, with anything).

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  7. This is my wednesday dinner so that’s funny i read this today :). It’s the dinner my husband does. it doesn’t look THAT good though! I’ll have to share this with him i think 😉 i don’t think he puts enough cream in (i think he uses creme fraiche) it’s normally a bit like dry mushrooms :/ xx

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  8. Looks absolutely delicious!

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  9. You are making me hungry, too! This looks mouthwatering. And for someone who doesn’t really love mushrooms, that is saying something!

    Liked by 1 person

  10. The best pasta of your life! How exciting! I love it!!! (And I’m pinning it)

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  11. Omg, this looks so good!! I may have to alter the recipe a bit to make my kids eat it (they wont eat mushrooms due to texture but will eat it if I puree it). I am inspired now, thanks!

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  12. Oh yummy…this looks so so good 🙂

    Liked by 1 person

  13. Sounds so delicious!

    Liked by 1 person

  14. This looks wonderful and any pasta with mushroom always graduates to epic taste for me! Love mushrooms

    Liked by 1 person

  15. OMG I hate mushrooms except when they’re in mushroom cream sauce pasta. I don’t know how that works.
    -Liva

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  16. Mostly vegetarian these days so thanks for this!

    Liked by 1 person

  17. Omg this looks amazing! I’ll have to try this one out soon.

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  18. This looks amazing! I’m making steak tonight and was looking for a yummy side dish – this looks excellent and I have all the ingredients already, love it. Thanks for sharing!

    Liked by 1 person

  19. Beautiful – especially good with awesome fresh mushrooms. When I get to the local market for some lovely veggies I am making this!

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  20. Yummy recipe. You might enjoy this one as well http://reallifeofanmsw.com/2016/01/12/405/

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