Cooking Creations Lifestyle Recipes

Tasting Tuesday: Mexican Shepherds Pie

Hi, friends,

It’s still cold in Indiana, so I’m still making warm comfort food and trying to use up ingredients around the house to avoid doing a large grocery shopping. I sent Husband out for a “maintenance” grocery shopping last night to pick up some staples like milk, eggs, and butter and he came home with $24 of crab cakes and $10 of gourmet hotdogs with no buns, but hey, at least I didn’t have to go to the store. (Now I just have to figure out what to serve with crab cakes, lol.)

I know I shared a recipe with cornmeal last week, but I still have some in my pantry and found this Mexican Shepherds Pie recipe from Genius Kitchen. Husband LOVES any version of Shepherds Pie, so I used my Tuesday special ground beef from The Fresh Market and my leftover frozen corn and tomato sauce and whipped up this cozy dish. It was incredibly easy and we had leftovers for days. It’s not the prettiest dish, but it is warm and filling and perfect for winter. Please wash your hands after chopping the jalapeño, though, to avoid an unfortunate eye incident like we had at the bungalow (poor Husband!).

Enjoy!

Mexican Shepherds Pie with Cornbread
Photo by Kraft Recipes

Mexican Shepherds Pie with Cornmeal Buttermilk Topping

Here’s what you need:

For the Topping:

For the Filling:

And here’s what you do:

  1. For the topping, beat together eggs, buttermilk and butter. Whisk in the dry ingredients until smooth and set aside.
  2. Brown ground beef with the onions and peppers. Drain off fat and return to the pan.
  3. Add remaining ingredients and simmer, covered, for 15 minutes.
  4. Pour into an ungreased 8 by 8 inch baking dish and level off the top.
  5. Spread cornmeal topping over the meat.
  6. Bake at 350 degrees for 20 minutes until topping is slightly brown.
  7. Cool for 5 minutes and serve! Feel free to top with anything you have around the house, like sour cream, salsa, shredded cheese, avocado, etc.

Lindsay Sig

Advertisements

5 comments on “Tasting Tuesday: Mexican Shepherds Pie

  1. Shepherds pie is one of my favorites and I never make it enough – this might inspire me to make it for dinner soon. Thanks for sharing!

    Like

  2. This looks great!

    Liked by 1 person

  3. Like shepherd’s pie but I had never heard of Mexican Shepherd’s Pie. Looks wicked yummy.Thanks for sharing.

    Like

Any Comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: