Creations Recipes

Tasting Tuesday: Lebanese Salad

I love being a part of my church’s mission team and I especially love when we try some fun new recipes together. Last week, we went with a Lebanese dinner to show some love to our dear friends who are considering a ministry move to Lebanon. I volunteered to bring the salad, but wasn’t quite sure what a Lebanese salad was, so I summoned the power of Google! And came up with this wonderful recipe! And I’m hoping it’s at least somewhat authentic… It made my whole house and car smell fresh and lemon-y and garlic-y. Nom, nom. I will definitely be making this again!

Photo by GaylaJ

Here’s what you do:

Toss together…

2 cucumbers, diced

4 roma tomatoes, diced

1 red onion, minced

2 garlic cloves, minced

3 tablespoons mint, chopped

1/4 cup kalamata olives, pitted and sliced

1 cup feta cheese, crumbed or cubed

Drizzle with about 2 tablespoons olive oil and 1/4 cup lemon juice. Sprinkle with salt and pepper. Chill for 3 hours. Or not. It’s good either way. Easy, breezy!

So good! Enjoy!

Lindsay Sig

16 comments on “Tasting Tuesday: Lebanese Salad

  1. Sounds fresh and healthy!

    Liked by 1 person

  2. I will definitely make this salad. Sounds delicious! Lori

    Liked by 1 person

  3. marriedwithmaps

    Will have to try that!


  4. Looks amazing and so healthy 🙂

    Liked by 1 person

  5. Will try it this week 😍

    Liked by 1 person

  6. therealandsmiplefoodblog

    That looks really good! I’ve made a similar salad minus the olives. Thanks for Sharing


  7. sounds really nice!


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